EVERYTHING ABOUT DUBAI CHOCOLATE BAR NYC

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You simply require to get it done in phases so you've got a wonderful chocolate mould. A warning from me – attempt to resist having the crunchy pistachio filling as it is so awesome. It's sweet and will be sickly but the texture and flavour combo is so great. H